Menus
Spreads & Mezze
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hummus | babaghanoush | labneh | tzatziki | red pepper relish | beets, dill, red onion | moroccan carrots | house pickles | quinoa tabbouleh | marinated olives
vegetarian
Breads
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house bread ~ pita ~ lavash
vegetarian
Salatas
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chopped greek salata, heirloom tomato, feta, cucumber, red onion, lemon oregano dressing
gluten free, vegetarian
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olive & sea salad, mixed greens shredded halloumi, slivered almonds, medjool dates, crisp apples, pomegranate molasses vinaigrette
gluten free, vegetarian
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crispy pita salad, heirloom tomato, avocado, radish, cucumber, feta, green onion and romaine sumac lemon dressing
vegetarian
Appetizers
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Wahoo Crudo, Mint, Hot Chiles, Fennel, Citrus
gluten free
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Charred Octopus, Saffron Tzatziki Pickled Turnips, Fried Onions
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fried halloumi bites, spiced tomato and tzatziki dipping sauces
vegetarian
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falafel, sweet pea and quinoa filling, tehina, israeli salad, coriander sauce, pita
gluten free, vegetarian
Pizzas
served on freshly baked laffa bread crust-
mozzarella, halloumi, charred tomato, arugula
vegetarian
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goat cheese, fig, toasted walnuts, truffle honey
vegetarian
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beef kibbeh, charred onions, roasted tomatoes, citrus labneh
Skewers
served with spiced tomato sauce, tehina, coriander-chili relish-
Fennel Dusted Swordfish
gluten free
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Shawarma Spiced Beef
gluten free
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za'atar garlic chicken
gluten free
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ras el hanout spiced lamb
gluten free
Village Table
traditional family-style dinner featuring all of our favorites. requires participation of the whole table. minimum four people.-
all the spreads and mezze with bread all the skewers, sauces, and 3 sides
Plates
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Whole Branzino Al Ha’esh, Charred Onion, Couscous, Smoked Orange Butter
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Grilled Gulf Snapper, Jeweled Rice, Buttered Chard
gluten free
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half-roasted chicken al faham, israeli salad, za’atar fries
gluten free
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moroccan chickpea stew, crispy mushroom, roasted eggplant
gluten free, vegan
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shawarma burger, charred tomato, feta spread, grilled red onion, challah roll, za’atar fries
Sides
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jeweled rice, saffron, pistachio, almonds, dried fruit
gluten free, vegan
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Buttered Chard, Pickled Raisins, Garlic, Pine Nuts
gluten free, vegetarian
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harissa roasted cauliflower, dates, pistachio, lemon vinaigrette, preserved lemon
gluten free, vegetarian
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sweet potato fries with sumac
gluten free, vegetarian
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za’atar fries with garlic mayo
gluten free, vegetarian
Drinks
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Red Sea
aperol, assyrtiko wine, london essence grapefruit
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Amba
malfy gin, amaro montenegro, mango, lime juice, egg white
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Mediterranean Old Fashioned
bulleit rye, date syrup, walnut bitters, orange
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Sabra
elleven vodka, lime, rosemary honey syrup, pomegranate
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Hibiscus Refresher
altos blanco, lillet blanc, hibiscus liqueur lemon, apricot syrup aleppo pepper
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Turkish Espresso Martini
ketel one, turkish coffee, liqueur 43, canton
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Moon Fisher
captain white, bacardi anejo, poppy seed/lemon cordial, lime
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Eastside Marina
botanic gin, cucumber, mint, lime
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Cyprus Cooler
rosemary, grapefruit, altos reposado, 400 conejos mezcal
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Pick Your Spritz
london essence grapefruit | jasmine and peach | blood orange | elderflower
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falafel, sweet pea and quinoa filling, tehina, israeli salad, coriander sauce, pita
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fried halloumi bites, spiced tomato and tzatziki dipping sauces
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mozzarella, halloumi, charred tomato, arugula laffa pizza
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goat cheese, fig, toasted walnuts, truffle honey
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beef kibbeh, charred onions, roasted tomatoes, citrus labneh
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mezze trio of hummus, babaghanoush and olives with house bread
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za’atar spiced pita chip
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house red, white wine
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draft beers
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Turkish Espresso Martini
ketel one, turkish coffee, liqueur 43, canton
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Sabra
elleven vodka, lime, rosemary honey syrup, pomegranate
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Red Sea
aperol, assyrtiko wine, london essence grapefruit
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Cyprus Cooler
rosemary, grapefruit, altos reposado, 400 conejos mezcal
5-course pre-fixe menu
Monday, December 25
3-10pm
MEZZE
Slow roasted lamb cornet
SALAD
Barkan Reserve poached pear salad (cardamom labneh, brassica leaves, spiced pistachio, pomegranate seeds, crumbled goat cheese)
OR
Jerusalem artichoke and cauliflower soup, halloumi crouton, herb oil
STARTER
Beet-pomegranate wahoo crudo (finger limes, fennel, serrano pepper, oregano oil)
OR
Falafel bites (Israeli salad, zhug, tahina sauce)
ENTREE
Sumac crusted beef tenderloin, served with parsnip puree buttered morels, charred cippolini onions, coriander herb sauce
OR
Zaatar-crusted wild halibut, served with parsnip puree buttered morels, charred cippolini onions, coriander herb sauce
DESSERT
Olive & Sea apple strudel, rosewater ice cream, crispy almonds
$145pp